Recipe Monday: Goat Cheese and Honey Appetizer

This is another gem from my friend Mindy- she made this for me and it was AMAZING! I am always looking for yummy appetizers- this one is...delightful! Enjoy and Happy Monday! Thank you Mindy!!!










Goat Cheese and Honey Appetizer

This recipe is inspired by an appetizer that I recently had at a little bistro near my office.

It is soooo simple, it almost isn’t a recipe, but I make it all the time and it is always a hit. It is such a simple appetizer that you can throw together in just a couple of minutes. If you are into growing your own herbs, it is a great way to get some use out of your rosemary plant!

Needed:

4 to 6 ounces of Goat Cheese

2 to 4 teaspoons of honey (truffle infused honey {YUM} or other flavored honeys can be used as well)

1 teaspoon fresh Rosemary

2 teaspoons pine nuts

Sourdough baguette

Let goat cheese soften to room temp. Place cheese on plate, drizzle with honey, sprinkle with rosemary and pine nuts. Serve with thin baguette slices or crackers.