
Goat Cheese and Honey Appetizer
This recipe is inspired by an appetizer that I recently had at a little bistro near my office.It is soooo simple, it almost isn’t a recipe, but I make it all the time and it is always a hit. It is such a simple appetizer that you can throw together in just a couple of minutes. If you are into growing your own herbs, it is a great way to get some use out of your rosemary plant!Needed:4 to 6 ounces of Goat Cheese2 to 4 teaspoons of honey (truffle infused honey {YUM} or other flavored honeys can be used as well)1 teaspoon fresh Rosemary2 teaspoons pine nutsSourdough baguetteLet goat cheese soften to room temp. Place cheese on plate, drizzle with honey, sprinkle with rosemary and pine nuts. Serve with thin baguette slices or crackers.
No comments:
Post a Comment