This recipe was one of my mother-in-law's favorites- and her boys LOVE them! So in honor of Karen, this "recipe monday" is one that she would have made for Easter. Here you go- I just love Easter time!
18 frozen rolls
1.5 sticks of butter
1.5 cups of brown sugar
1.2 package butterscotch pudding (non instant)
Grease bundt pan, place 18 frozen rolls in pan. sprinkle 1/2 package of non-instant butterscotch pudding. Melt 1.5 sticks of butter in pan with 1.5 cups of brown sugar. Sprinkle cinnamon over rolls. Pour warm butter mixture over rolls and 1 c pecans over that. Grease foil and place it over the pan. put towel over the foil and pan and let set in over over night. Next morning, remove towel and foil and bake foe 30 min on 350- let sit for 5 min and put on plate.
Post a Comment