Recipe Monday: Salmon!

My friend Mindy is back with a yummy Salmon recipe! I have actually tried this before and it is AMAZING! Happy Monday! 

Easiest Ever Yummy Salmon
I swear by this recipe…and it’s only 2 ingredientsJ The marinade is kinda hard to find. Some grocery stores have it but Trader Joes doesn’t any more. When you find it, buy a big bottle, it is seriously the best marinade ever!
2 Salmon Fillets (no skin on either side)
1 Bottle SOY VAY Hoisin Garlic Marinade (you can do a search on the website to see where you can find it:http://www.soyvay.com/index.php?main_page=page&id=23&chapter=0#island)
Turn your broiler on high and let it warm up for about 10 mins.
Dry the salmon with paper towels. Put on a plate and brush (or pour) on marinade generously. Line a cookie sheet with aluminum foil. Place salmon on cookie sheet and broil for 3-4 mins, turn it over (brush on more marinade) and let it cook for another 2 to 3 mins. The trick is to make sure it is close to the flame and let the marinade burn a bit so that it caramelizes and the fish gets a bit crispy. Do not fear if there is a bit of smoke! It should come out a little rare on the inside…if you think it is too pink, take it out and cover it with tin foil for 5 more mins, it will continue to cook.
I usually serve with brown rice and a green veggie like green beans or steamed Brussels sprouts. This recipe for braised green beans is a perfect side for it: http://upacreekwithoutapatl.blogspot.com/2006/09/braised-green-beans-with-soy-and.html
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