7.02.2012

Recipe Monday: BREAD!


My Friend Mindy- who always pulls through with amazing recipes- sent me two bread recipes to share with you! Enjoy! 

Zucchini Bread
3 eggs
2 c. sugar
1 c. vegetable oil
1 T vanilla
2 c. grated zucchini
2 c. flour
1 T. cinnamon
1 tsp. salt
2 tsp baking soda
¼ tsp. baking powder
Beat eggs until frothy. Beat in sugar, vegetable oil and vanilla. Beat mixture until thick and lemon colored. Stir in zucchini & flour, sifted with cinnamon, baking soda, salt and baking powder. Fold in walnuts. Pour into 2 oiled & floured loaf pans 8 x 4 ½ x 3 in. and bake in preheated 350 oven for 1 hr. Let loaves cool in pans 10 mins. Pat loaves on rack & let cool completely.

Banana Bread
½ c. Crisco
1 c. sugar
2 eggs
1 ½ med. Bananas, mashed
2 c. flour
1 t. soda
Dash of salt
2 t. Vanilla
¾ c. milk (or butter milk)
Cream together Crisco and sugar, add eggs and bananas. Sift flour and dry ingredients. Add to creamed mixture. Add vanilla and milk (and nuts). Bake at 350 for 55 mins.

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