12.19.2012

Christmas Recap/Recipe

Here is a little recap of all of my Christmas info thus far..incase you missed it! 
1. Preparing Kids for Christmas
2. Gift ideas for the Techie
3. Home Gift Ideas
4. Christmas Music
5. These were my mother's day gift ideas- still good ideas Christmas
6. Even though these say Easter recipe- I will be making them for Christmas
7. Our favorite Veggie Tales Movies
8. Gifts for the Beauty Product Lover
9. Our favorite Christmas Soup
10. Candy Cane Sugar Cookies
11. The best tool for Christmas Morning
12. Christmas Movies


Since we skipped Recipe Monday- here is Dave's must have Christmas dessert- I already shared HERE- however for Christmas we use Peppermint Ice Cream! 


Buster Bar Dessert:
Topping: Mix and Boil on stove top for 8 minutes (constantly stir on the stove for the 8 minutes)
- 2 cups powdered sugar
- 1 1/2 cups evaporated milk (1- 12oz can)
- 1/2 cup margarine or butter (I use 1 stick of margarine)
- 2/3 cup semi sweet chocolate chips
- 1 tsp vanilla
Allow mixture to cool *do NOT refridgerate

Crust:
- 1lb bag of Oreo's with filling- crushed (I tried double stuffed today- its all the same taste)
- 1/2 cup or 1 stick of melted margarine
*mix and press on bottom of 9x13 inch pan
CHILL

DIRECTIONS: 
- On chilled crust, put 1 layer of spanish peanuts (Dave does not like this step- so it is optional, good either way!)
- Add 1/2 gallon of your favorite ice cream **We use Peppermint for Christmas! (when you start cooking set the ice cream out of the freezer to soften- then slice and spread with a wooden spoon. *Dave likes vanilla bean ice cream and peppermint at Christmas time
- Finally, pour cooled chocolate mixture over the top and freeze until you serve.




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