Delightful Warm Chicken Salad

I wanted to share one of my favorite recipes with you. I originally learned about this recipe from my precious Suzy and it has been a favorite since! I make it for play dates, at baby showers, for dinner- it is one of those recipes that is good for any occasion!

Warm Chicken Salad:
Preheat Oven to 375 degrees
>2 Cups (or more) of Chopped Chicken 
(You could use Rotisserie chicken or I just sauté 10 or so Chicken Breast Tenders in Avacado Oil and it is so yummy and tender) 
>1 can Quartered Artichoke Hearts- Drained and Chopped
>1.5 cups of Italian 4 Cheese Belnd
>Mayo and Dijon to taste- just enough to be wet
>3/4 cup Slivered Almonds (toasted)
Stir together and place in a greased 9x13 pan
>Sprinkle with fresh Parmesan Cheese
Cook for 20-25 minutes at 375 degrees 
Serve alone, with crackers, apples, on toast....however you like! 


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