
OH, P.S. If your Trader Joes has the Cranberry Walnut Braid (in the bread section) buy it by the bulk for Christmas- it is so delicious!
Cheese Soup:
1/4 cup butter (melt in large dutch oven or pan of choice)
2 green onion
3 stalks of celery
2 carrots
Sauté until Soft (I add a lot more veggies than this and often add potatoes)
2 cans chicken broth (simmer for 30 minutes)
"Dump" the rest:
3 cans cream of potato soup
8 oz shredded cheddar cheese
few drops of tobasco
Course ground black pepper (just shake it to lightly cover top and stir)
8 oz sour cream
**(careful that the veggies don't burn to the bottom of the pan- low and slow is the trick, I put it on low for as many hours as I have at least 2-3)
NOTE: I usually triple this recipe for groups of 6 or more- I say at least double it, leftovers are a must! Also, Dave has to have flaky biscuits with this- they really are a must!
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