Warm Chicken Salad:
Preheat Oven to 375 degrees
>2 Cups (or more) of Chopped Chicken
(You could use Rotisserie chicken or I just sauté 10 or so Chicken Breast Tenders in Avacado Oil and it is so yummy and tender)
>1 can Quartered Artichoke Hearts- Drained and Chopped
>1.5 cups of Italian 4 Cheese Belnd
>Mayo and Dijon to taste- just enough to be wet
>3/4 cup Slivered Almonds (toasted)
Stir together and place in a greased 9x13 pan
>Sprinkle with fresh Parmesan Cheese
Cook for 20-25 minutes at 375 degrees
Serve alone, with crackers, apples, on toast....however you like!
ENJOY!!!!!